Restaurante Mena

Telf: 965 78 09 43


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Our beloved restaurant was inaugurated in 1959 by D. Diego Mena Llorca and María Cuesta Llidó together with their children Diego Mena Cuesta (alma mater), María and Vicenta.  Back then it was not more than a shack made of reeds. In 1960, one part was already covered and the rest remained made of reeds. At different heights, according to what the cliff was leaving for us.

In our early years, we used to prepare our paella outdoors… So imagine how complicated it was to cook with firewood outdoors, as you know the wind that blows around here.

Diego Mena Cuesta together with his wife Josefa Larrosa Navarro gave rise to the third generation that is at your service: Diego, Maria, Monica and Natividad.

Our ship, as we usually call it, is located in the middle of the cliff, at the end of Les Rotes. Every day we set sail with new clients and friends who we like to make feel at home... Well, as the founder used to say, without a doubt the best place to eat is in his home and then in this one.

Don Diego already said it: "The Mena is worth it." Do you know why? Because every day we work with enthusiasm to offer you a familiar and close service. Because our cuisine is the same as always, made with love and always using the best product the sea has to offer. And because we are in a privileged environment to which we have total gratitude and respect. The Mediterranean region of Denia

Restaurante Mena

like at home

Sharing a meal in the Mena is much more than just enjoying our dishes... It's about being part of the family, feeling the Mediterranean roots, and giving you a insight into who we are. We’d love to make you feel at home and that you end up being part of this family!

Our goal is to make you enjoy yourself to the fullest so that when you come ashore you'll already be looking forward to set sail with us again.

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