Our beloved restaurant was inaugurated in 1959 by D. Diego Mena Llorca and María Cuesta Llidó together with their children Diego Mena Cuesta (alma mater), María and Vicenta.  Back then it was not more than a shack made of reeds. In 1960, one part was already covered and the rest remained made of reeds. At different heights, according to what the cliff was leaving for us.

In our early years, we used to prepare our paella outdoors… So imagine how complicated it was to cook with firewood outdoors, as you know the wind that blows around here.

Diego Mena Cuesta together with his wife Josefa Larrosa Navarro gave rise to the third generation that is at your service: Diego, Maria, Monica and Natividad.

Our ship, as we usually call it, is located in the middle of the cliff, at the end of Les Rotes. Every day we set sail with new clients and friends who we like to make feel at home... Well, as the founder used to say, without a doubt the best place to eat is in his home and then in this one.