All dishes are accompanied by a side dish of the day.
Starters
- Valencian saladnormal
- Mixed saladnormal + tuna, egg, asparagus and corn
- Mena Saladmixta + ham, cheese and crab
- Sprouts salad with dried fruits, fresh cheese and raisins with mustard and honey dressing
- Asparagus 2 sauces
- Melon with ham
- Andalusian Gazpacho
- Seasonal vegetable cream
- Bisque / Cream of Galera and Prawn Cream
- Fresh cheese toast with sea urchin and honey mustard vinaigrette
- Pickled mackerel or bonitoby market
- Anchovy Fillet 0'0 with tomatoesmin. 4
- Meatballsmin. 4
- Ham and bechamel croquettesmin. 4
- Iberian ham plate100gr.
- Mussels marinara
- Andalusian style lace or debris
- Fried fish
- Calamares a la romana
- Cod in tempura
- Grilled squid or Andalusian style squid
- Grilled cuttlefish
- Grilled Sepionets
- Cuttlefish roe with garlic-parsley sauce
- Tellinas of our bay
- Dry" octopus
- Chopped tuna in garlic-parsley sauce
- Small fried fish-squid-squid-spiny lobster
- Large fried fish-squid-squid-spiny lobster
- Carpaccio of Iberian loin in mustard vinaigrette
- Carpaccio of fish - Mussola - small
- Carpaccio of fish - Mussola - large
- Assorted fresh seafoodmin. 1/2 kg.
- Grilled or boiled lobster slicesmin. 200gr.
- Red shrimp from Dénia cooked or grilledmin. 150gr.
- 1st class large shrimp from Déniaby order and according to market. Approx. 1kg.
- Cooked or grilled lobster and lobster according to weight and market
- Quisquilla cooked or grilled120gr
- Valencian nursery oystersmin. 2
- Fresh grilled scallops and razor clams with garlic-parsley sauce
- Barnacles - Crabs, etc...
Rice and Noodles
NOTE : Maximum 2 different rices/noodles per table with reservation and “order”.
- Arroz a Banda
- Black Rice
- Senyoret" dry or mellow rice
- Dry or mellow rice with squid and cauliflower
- Dry or mellow rice with cuttlefish and artichoke
- Dry or mellow rice with skate and tender garlic
- Monkfish and scallop mellow rice
- Mellow rice with lobster and totena
- Dry or mellow rice with pumpkin, artichoke and short rib
- Valencian Paella
- Vegetable Paella
- Mixed Paella
- Seafood Paella
- Cod, onion and bell pepper Paella
- Spinach and anchovies" Paella
- Fideus Rosetjats / Blacks
- Fish fideuá
- Meat and chickpea noodle soup
- Seafood gazpachoon request
Fish
- Seabass from the nursery on the back
- Sea bream on the back
- Sea bass or wild sea bream, grilled or on back
- Grilled wild dentex or back dentex
- Bay whiting, grilled or fried
- Red mullet from the bay, grilled or fried
- Grilled turbot
- Grilled Sole
- Grilled monkfish
- Monkfish marinara style
- Grilled tuna with garlic-parsley sauce
- Grilled emperor with garlic-parsley sauce
- Cod in tempura or steamed in orange sauce
- Grilled fish and seafood
- Zarzuela de la Casa
- Wild grouper from our bay with its torreznos (fried bacon)
- Wild sea bass, sea bream or dentex with saltby order and according to weight of the piece
Meats
All dishes are accompanied by a side dish of the day.
Optional blue cheese or pepper sauces (3 € supplement)
BREAD AND COVER 2’40 € tax incl.
- Grilled entrecote
- Grilled sirloin steak
- Lamb chops
- Beef Entrecote "Casina" Asturian - "Vacus".300gr