All dishes are accompanied by a side dish of the day.
Menu dénia for unesco
- Salted fish: Mojama, roe and Anxoa
- Sea urchin toast with fresh cheese and honey mustard vinaigrette
- Carpaccio of "dried octopus
- Grilled cuttlefish roe with its "picaeta" of olive oil, garlic and parsley.
- Frying of "Pescaditos varios".
- Our Famous Red Shrimp "cooked". (100gr.)
RICE TO CHOOSE: (MIN. 2 PERS.)
The most Simple, Recognized and Tasty Arroz a banda …or Black, if you wish.
- Dry or "mellow" rice dishes:
- ...of Sepia and Artichoke
- ...of Ratjá and young garlic
- ...of Tótena and Viera
- ...of Pumpkin, Costilleta and Cauliflower
- Our appreciated "Fideus Rosetjats".
DESSERTS
- Assortment of assorted House Desserts
- Coffees, infusions, etc...
- Misteleta traditional or ink or sweet sparkling wine
54€
VAT included ...drinks not included
Rice and Noodles
(min. 2 pers.)
Maximum 2 different rice / noodles per table with reservation and “order”.
BREAD AND COVER 2,70 € tax included
- Arroz a Banda
- Black Rice
- Senyoret" dry or mellow rice
- Dry or mellow rice with cuttlefish and artichoke
- Dry or mellow rice with squid, cauliflower and mussel
- Dry or mellow rice with skate and tender garlic
- Monkfish and scallop mellow rice
- Mellow rice with lobster and totena
- Dry or mellow rice with pumpkin, artichoke and short rib
- Seafood gazpachoon request
- Valencian Paella
- Vegetable Paella
- Mixed Paella
- Seafood Paella
- Cod, bell pepper and cauliflower paella
- Spinach and anchovies" Paella
- Fideus Rosetjats / Blacks
- Fish fideuá
- Meat, bell pepper and chickpea noodle soupon request
Starters
- Valencian saladnormal
- Mixed saladnormal + tuna, egg, asparagus and corn
- Mena Saladmixta + ham, cheese and crab
- Sprouts salad with dried fruits, fresh cheese and raisins with mustard and honey dressing
- Asparagus 2 sauces
- Melon with ham
- Andalusian Gazpacho
- Bisque / Cream of Galera and Prawn Cream
- Fresh cheese toast with sea urchin and honey mustard vinaigrette
- Pickled mackerel or bonitoby market
- Anchovy Fillet 0'0 with tomatoesmin. 4
- Meatballsmin. 4
- Tomato del Terreno with ventresca (tuna belly) and salted fishmin. 4
- Iberian ham plate100gr.
- Mussels marinara100gr.
- Andalusian style debris "Squid chopped".
- Fried fish
- Calamares a la romana
- Cod in tempura
- Grilled squid or Andalusian style squid
- Grilled cuttlefish
- Grilled Sepionets
- Cuttlefish roe with garlic-parsley sauce
- Tellinas of our bay
- Dry" octopus
- Chopped tuna in garlic-parsley sauce
- Small fried fish-squid-squid-spiny lobster
- Large fried fish-squid-squid-spiny lobster
- Carpaccio of Iberian loin in mustard vinaigrette
- Carpaccio of fish - Mussola - small
- Carpaccio of fish - Mussola - large
- Assorted fresh seafoodmin. 1/2 kg.
- Grilled or boiled lobster slicesmin. 200gr.
- Red shrimp from Dénia cooked or grilledmin. 150gr.
- 1st class large shrimp from Déniaby order and according to market.
- Lobster and lobster cooked or grilledby weight and market
- Quisquilla cooked or grilled120gr
- Valencian nursery oystersmin. 2
- Fresh grilled scallops and razor clams with garlic-parsley sauce(according to weight-size)
- Barnacles - Crabs, etc...
Fish
- Seabass from the nursery on the back
- Sea bream on the back
- Grilled wild sea bass or back
- Grilled wild dentex or back dentex
- Bay whiting, grilled or fried
- Red mullet from the bay, grilled or fried
- Grilled turbot
- Grilled Sole
- Grilled monkfish
- Monkfish marinara style
- Grilled tuna with garlic-parsley sauce
- Grilled emperor with garlic-parsley sauce
- Cod in tempura or steamed in orange sauce
- Grilled fish and seafoodwithout garnish
- Zarzuela de la Casawithout garnish
- Wild grouper from our bay with its torreznos (fried bacon)
- Wild sea bass, sea bream or dentex with saltby order and according to weight of the piece
Meats
All dishes are accompanied by a side dish of the day.
Optional blue cheese or pepper sauces (3 € supplement)
- Grilled entrecote
- Grilled sirloin steak
- Lamb chops
- Entrecote of Old Matured Cow300gr
Children’s Portions
* All dishes with french fries
- Meatballs in tomato sauce
- Bechamel and ham croquettes
- Calamares a la romana
- Chicken escalope
- Emperador Fillet