Restaurante Mena

Telf: 965 78 09 43



board since 1959

This restaurant was founded in 1959 by D. Diego Mena Llorca and María Cuesta Llidó together with their children Diego Mena Cuesta (alma mater), María and Vicenta. Together with his spouse Josefa Larrosa Navarro they built the 3rd generation which is at your service: Diego, María, Mónica and Natividad.

Sharing a meal in the Mena is much more than just enjoying our dishes... It's about being part of the family, feeling the Mediterranean roots, and giving you a insight into who we are.  We’d love to make you feel at home and that you end up being part of this family!


Monday 10:00 - 19:00
Tuesday 10:00 - 19:00
Wednesday 10:00 - 19:00
Thursday 10:00 - 19:00
Friday 10:00 - 00:00
Saturday 10:00 - 00:00
Sunday 10:00 - 19:00

Menu 'Local specialities of Dénia'


Dried Tuna fish and anchovy with tomato
Sea urchin toast with cream cheese and honey mustard sauce
Fried fish and cuttlefish
Little prawns of Dénia (depending on availabilty)

Main course

(Selection of rice varieties, only one menu selection per table)
Rice “arroz a banda” (Fish rice) / “negro” (black rice with squid ink)
“Fideuà rosetjats” (Noodels with Fish) / “negros” (in squid juice)
Rice “arroz meloso” (creamy rice) / “seco” (dry rice) with squid and artichokes
Paella valenciana (Chicken, rabbit and vegetables)
Dry or tender pork ribs, pumpkin and cauliflower


Mixed dessert plate or ice cream cup
33€ VAT Included… Drinks extra

La gamba roja de Dénia

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