Thank you for your visit and we hope you have enjoyed your meal. We recommend our customers our “ house menu”, made up of typical dishes from DENIA.


1.- SPECIAL HOUSE MENU :

- House salad + Snack of the day

- Mixed fresh Seafood of Denia ( 300 gr. p.p )

- Arroz a banda (fish rice / black) or Fideus rosetjats (fine noodles) / black

- House dessert - Coffee and liquor or Cava

60 € p.p


2.- ROTAS MENU :

- House salad - Denia Prawns boiled or grilled ( 250 gr. p.p )

- Arroz a banda / black or Arroz de senyoret or Fideus rosetjats / black

- House dessert - Coffee and liquor or Cava

60 € p.p


3.- DENIA MENU :

- Assorted appetizers of the day - Mixed fresh Seafood (100 gr. p.p)

- Arroz a banda / black or Arroz de senyoret or Fideus rosetjats / black House dessert - Coffee and liquor

42 € p.p


4.- VALENCIA MENU : ( min. 2 p.)

- Valencian salad - Fried assorted appetizers

- Paella : Valenciana or Mixed or Seafood or Fideuá (seafood noodles)

- House dessert - Coffee and liquor

30 € p.p


RICES AND NOODLES : ( min. 2 p.)

- Arroz a banda ( Fish rice ) 12´00

- Arroz negro ( Black Fish rice ) 12´00

- Arroz de “Senyoret” (Rice with peeled and shelled seafood) 15’ 00

- Sticky rice with Squid and Cauliflower 15’ 00

- Sticky rice with cuttlefish and artichoke 15’ 00

- Stiky rice with skate and garlic scapes 18’ 00

- Stiky rice with monkfish and scallops 18´00

- Sticky rice with Lobster and Squid 24´00

- Sticky rice with pumpkin, artichokes and pork ribs 15’ 00

- Paella Valenciana ( meat and vegetables ) 15’ 00

- Vegetables Paella 13’ 50

- Mixed Paella ( meat, vegetables and seafood ) 16’ 50

- Seafood Paella 21´00

- Paella with cod, onion and peppers 15´00

- Fish rice with spinach and fresh anchovy 15´00

- Fideus rosetjats ( small fish noodles ) or (…with squid ink) 12´00

- Fideuá ( seafood noodles ) 15´00

- Fideuá (noodles) with meat and chickpeas 15´00

- Gazpacho mariner 15’ 00

NOTE : 2 kinds of rice up by table reservation


STARTERS :

1 Valencian salad ( normal ) 4´80

2 Mixed salad ( normal + tuna fish, egg, asparagus and maize ) 6´50

3 Mena salad ( mixed + ham, cheese and crab ) 8´50

4 Sprout salad with nuts, raisins, cheese and honey vinaigrette 8´50

5 Asparagus 2 sauces 9´00

6 Melon with cured ham 9´00

7 Andalusian Gazpacho 5´70

8 Cream of seasonal vegetables 5´70

9 Fish and Seafood soup 9´00

10 Toast with fresh cheese, sea urchin and a honey and mustard vinaigrette 3’ 50

11 Pickled mackerel or tuna, according to availability 7’ 50

12 Anchovy fillet with tomato ( min.4) unity 2’ 30

13 Small meatball in sauce ( min. 4 ) unity 1’ 20

14 Ham and bechamel croquettes ( min. 4) unity 1’ 20

15 Plate of ham « Ibérico » (120 gr.) 18´00

16 Mussels “marinera” 9’ 00

17 Fried baby squid or mackerel 9’ 00

18 Fried small Fish 9’ 00

19 Fried battered squid 9’ 00

20 Cod in tempura 12’ 00

21 Grilled Squid 12’ 00

22 Grilled Cuttlefish 12’ 00

23 Grilled sepionets (small sepia) 12’ 00

24 Cuttlefish roe sauce of garlic and parsley 9’ 00

25 Tellinas ( small Mussels ) 12’ 00

26 Air – dried Octopus with olive oil 15’ 00

27 Tuna fish 15’ 00

28 Fried assorted appetizers 12’ 00

29 Fried assorted appetizers ( large portion ) 21’ 00

30 Iberian loin carpaccio mustard vinaigrette 9´00

31 Fish and Crab Carpaccio 9´00

32 Fish and Crab Carpaccio ( large portion ) 15´00

33 Mixed Denia Seafood ( min. ½ k.) 1 k. 130´00

34 Crayfish boiled or grilled ( min. 200 gr.) 1 k. 130´00

35 Denia Prawns boiled or grilled ( min. 150 gr.) 1 k. 160´00

- Large Prawns from Denia, barnacles and crabs

on request and depending on market price

- Lobster and « bogavante » boiled or grilled by weight and market price

36 Shrimps boiled or grilled (150 gr.) 15´00

37 Valencia nursery oysters (min. 2) pr. unity 3´90


Grilled fresh Variegated Scallops and Razor Clams with garlic-parsley sauce (according to weight-size)

Goose Barnacles – Velvet Crabs, etc… (to order, according to availability)


DENIA FISH : (All dishes are served with side dishes of the day)

41 Grilled Sea Bass (farmed) 18’ 00

42 Grilled Sea Bream (farmed) 16’ 50

43 Sea bass or Bream grilled or back (wild) 25’ 00

44 “Dentol” grilled or back (wild) 27’ 00

45 Bay whiting grilled or fried 16’ 50

46 Mulled Bay grilled or fried 16’ 50

47 Grilled Turbot 21’ 00

48 Grilled Sole 18´00

49 Grilled Monkfish 18´00

50 Monkfish with Seafood ¡ marinera ! 27’ 00

51 Grilled Tunafish with garlic and parsley sauce 18´00

52 Grilled Swordfish with garlic and parsley sauce 15’ 00

53 Battered or steamed cod in orange sauce 18’ 00

54 Mixed grilled of Fish and Seafood 27’ 00

55 ¡ Zarzuela ! ( Marinera Fish and Seafood ) 27’ 00

56 Grouper fish from the bay 27’ 00

Sea Bass, Sea Bream and Dentol cooked to order by weight salt 65’00 k.


MEAT : (All dishes are served with side dishes of the day)

61 Grilled Entrecôte 21’ 00

62 Grilled Filet steak 24’ 00

63 Lamb chops grilled 16’ 50

64 Galician blonde beefsteak 27’ 00


Blue cheese sauces or options with pepper 3 supplement


BREAD AND COVER 2´40 € Including VAT