Thank you for your visit and we hope you have enjoyed your meal. We recommend our customers our “ house menu”, made up of typical dishes from Denia.


1.- Special house menu:

- House salad + Snack of the day

- Mixed fresh Seafood of Denia ( 300 gr. p.p )

- Arroz a banda (fish rice / black) or Fideus rosetjats (fine noodles) / black

- House dessert 

- Coffee and liquor or Cava


2.- Rotas menu:

- House salad 

- Denia Prawns boiled or grilled ( 250 gr. p.p )

- Arroz a banda / black or Arroz de senyoret or Fideus rosetjats / black

- House dessert 

- Coffee and liquor or Cava


3.- Denia menu:

- Assorted appetizers of the day 

- Mixed fresh Seafood (100 gr. p.p)

- Arroz a banda / black or Arroz de senyoret or Fideus rosetjats / black House dessert 

- Coffee and liquor


4.- Valencia menu (min. 2 p.):

- Valencian salad 

- Fried assorted appetizers

- Paella : Valenciana or Mixed or Seafood or Fideuá (seafood noodles)

- House dessert 

- Coffee and liquor


Rices and noodles (min. 2 p.):

- Arroz a banda ( Fish rice ) 

- Arroz negro ( Black “ )

- Arroz de “Senyoret” (Rice with peeled and shelled seafood) 

- Sticky rice with Squid and Cauliflower 

- Sticky rice with cuttlefish and artichoke 

- Stiky rice with skate and garlic scapes 

- Stiky rice with monkfish and scallops 

- Sticky rice with Lobster and Squid

- Sticky rice with pumpkin, artichokes and pork ribs 

- Paella Valenciana ( meat and vegetables )

- Vegetables Paella 

- Mixed Paella ( meat, vegetables and seafood )

- Seafood Paella 

- Paella with cod, onion and peppers 

- Fish rice with spinach and fresh anchovy 

- Fideus rosetjats ( small fish noodles ) or (…with squid ink) 

- Fideuá ( seafood noodles ) 

- Fideuá (noodles) with meat and chickpeas 

Note: 2 kinds of rice up by table reservation.


Starters:

1.- Valencian salad (normal) 

2.- Mixed salad (normal + tuna fish, egg, asparagus and maize) 

3.- Mena salad (mixed + ham, cheese and crab) 

4.- Sprout salad with nuts, raisins, cheese and honey vinaigrette 

5.- Asparagus 2 sauces 

6.- Melon with cured ham 

7.- Andalusian Gazpacho 

8.- Cream of seasonal vegetables 

9.- Fish and Seafood soup 

Toast with fresh cheese, sea urchin and a honey and mustard vinaigrette 

Pickled mackerel or tuna, according to availability 

10.- Anchovy with tomato (min.4) 

11.- Small meatball in sauce (min. 4) 

12.- Ham and bechamel croquettes (min. 4) 

13.- Plate of ham « Ibérico » (120 gr) 

14.- Mussels “marinera” 

15.- Fried baby squid or mackerel 

16.- Fried small Fish 

17.- Fried battered squid 

18.- Cod in tempura 

19.-Grilled Squid 

20.- Grilled Cuttlefish 

21.- Grilled sepionets (small sepia) 

22.- Cuttlefish roe sauce of garlic and parsley 

23.- Tellinas ( small Mussels ) 

24.- Air – dried Octopus with olive oil 

25.- Tuna fish 

26.- Fried assorted appetizers 

27.- Fried assorted appetizers ( large portion ) 

28.- Iberian loin carpaccio mustard vinaigrette 

29.- Fish and Crab Carpaccio 

30.- Fish and Crab Carpaccio ( large portion ) 

31.- Mixed Denia Seafood ( min. ½ k)

32.- Crayfish boiled or grilled (min. 200 gr)

33.- Denia Prawns boiled or grilled (min. 150 gr)

- Large Prawns from Denia, barnacles and crabs

on request and depending on market price

- Lobster and « bogavante » boiled or grilled by weight and market price

34.- Shrimps boiled or grilled (150 gr)

35.- Valencia nursery oysters (min. 2)

Grilled fresh Variegated Scallops and Razor Clams with garlic-parsley sauce (according to weight-size)

Goose Barnacles – Velvet Crabs, etc… (to order, according to availability)


Denia fish (all dishes are served with side deishes of the day):

36.- Grilled Sea Bass (farmed) 

37.- Grilled Sea Bream (farmed) 

38.- Sea bass or Bream grilled or back (wild) 

39.- “Dentol” grilled or back (wild) 

40.- Bay whiting grilled or fried 

41.- Mulled Bay grilled or fried 

42.- Grilled Turbot 

43.- Grilled Sole 

44.- Grilled Monkfish 

45.- Monkfish with Seafood ¡ marinera ! 

46.- Grilled Tunafish with garlic and parsley sauce 

47.- Grilled Swordfish with garlic and parsley sauce 

48.- Battered or steamed cod in orange sauce 

49.- Mixed grilled of Fish and Seafood 

50.- ¡ Zarzuela ! ( Marinera Fish and Seafood ) 

Sea Bass, Sea Bream and Dentol cooked to order by weight salt 


Meat (all dishes are served with side dishes of the day):

51.- Grilled Entrecôte 

52.- Grilled Filet steak 

53.- Lamb chops grilled 

Blue cheese sauces or options with pepper 







Publicado: 6 de Octubre de 2015 a las 14:45